DAS Group Kenya Limited is a value-chain aquaculture company serving the Lake Region Economic Block in East Africa — sustainably, since 2012.
Lake Victoria • East Africa
Development of Aquaculture Support (DAS) Group Limited was established in 2012 with the objective of creating a platform to connect fish farmers with a global market. We focus on supporting the fish value-chain in the Lake Region Economic Block in East Africa.
Collaborating with local government, development partners, and entrepreneurs to fast-track food security and job creation.
From sourcing at Lake Victoria to cold storage, processing, packaging, and international export — we manage it all.
Meeting the highest international food safety standards — HACCP, GMP and MSC Certified Sustainable Seafood.
Available fresh, frozen, smoked and dried — sustainably sourced from Lake Victoria and surrounding East African waters.
Gutted & descaled, blast frozen at -35°C. Packed in 6 kg styrofoam boxes, shipped via air. Size 4/5.
Gutted & descaled, plate frozen at -40°C. Packaged in 10 kg waxed cartons, shipped via sea.
Oak-smoked at 80°C for a light, delicate flavour. Ready-to-eat in vacuum packs and waxed cartons.
Belly flap and pin bone off, blast frozen at -35°C. Packaged in 6 kg styrofoam boxes, shipped via air.
Belly flap and pin bone off, plate frozen at -40°C. Packaged in 10 kg waxed cartons, shipped via sea.
Available as fresh fillets, frozen fillets, frozen steaks, and dried smoked whole catfish or steaks.
Traditionally dried and smoked catfish steaks. Packed to preserve authentic flavour for local and export markets.
Thick-cut catfish steaks, plate frozen and packaged for sea freight in waxed cartons.
Styrofoam boxes for fresh & air freight products and waxed cartons for frozen sea freight — meeting all export standards.
Hygiene is part of DAS Group's DNA. We've invested in modern cold rooms and quality staff to ensure clean, fresh food every time.
Every delivery is inspected for quality and freshness before entering our facility. Only the best fish from Lake Victoria passes our intake check.
Fish is cleaned three times before the final rinse and a second quality & freshness check — ensuring the highest hygiene standards at every stage.
Fish is dripped, packaged to specification, and prepared for cold storage or direct delivery to international and local clients worldwide.
DAS Group holds all required compliance documents including a Fish Trader's Licence under the Fisheries Act, NEMA environmental clearance, Fish Movement Permits, HACCP and Good Manufacturing Practice certifications.
We serve customers across five markets spanning East Africa, the Middle East, and Europe — with MSC Certified Sustainable Seafood.
Along Kakamega Webuye Road,
Opposite Bukhungu Stadium
P.O. Box 22535 – 00505, Kakamega
