Est. 2012 · Lake Victoria, East Africa
Development of Aquaculture Support (DAS) Group connects Lake Victoria's finest fish to global markets — delivering fresh, frozen and smoked Tilapia, Nile Perch and Catfish with world-class quality standards.
About Us
DAS Group was registered as a Limited Liability Company in 2012 with the objective of creating a platform to connect fish farmers with a global market. We operate within the Lake Region Economic Block of East Africa.
Partnered with local Government, development partners and local entrepreneurs to address food security and rural development.
Exporting premium fish products to the EU, UAE, Jordan, Italy, Kenya and global wholesale networks.
From Lake Victoria directly to international markets — maintaining cold chain integrity and food safety at every step.
Product Catalog
Sustainably sourced from Lake Victoria, processed and shipped fresh, frozen or smoked to meet the highest international standards.
Where We Export
DAS Group exports to major markets across Europe, the Middle East and East Africa, serving large wholesalers, retailers and affiliates worldwide.
Packaging Materials
Our packaging is purpose-designed to preserve product freshness from processing facility to end customer — maintaining temperature integrity throughout the supply chain.
Used for fresh, frozen and smoked products. Excellent insulation ensures cold chain integrity during air freight, keeping fish at optimal temperatures from factory to destination.
Used for frozen fillets shipped by sea. Moisture-resistant wax coating protects contents during long voyages. Stackable and cost-effective for large volume sea freight shipments.
Quality & Safety
DAS Group meets the highest international food safety and processing standards, ensuring our products are accepted in regulated global markets.
Hazard Analysis and Critical Control Points certification ensures systematic preventive approach to food safety throughout processing.
Good Manufacturing Practice compliance guarantees our processing facilities and procedures meet international standards for food production.
Approved for export to the European Union market — meeting stringent EU food safety regulations and traceability requirements.
Full cold chain management from Lake Victoria to end market. Blast freezing at −35°C and plate freezing at −40°C for maximum quality preservation.
All products processed to Halal standards. Certified for export to UAE, Jordan and Middle East markets, with independently audited quality assurance.
Get In Touch
We welcome inquiries from wholesalers, retailers, distributors and development partners globally. Reach out to discuss product specifications, pricing and logistics.